Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)

dc.contributor.author	Urpí Sardà, Mireia
dc.date.accessioned	2016-03-07T15:55:24Z
dc.date.available	2016-03-07T15:55:24Z
dc.date.issued	2010-05-21
dc.format.extent	24 p.
dc.format.mimetype	application/pdf
dc.identifier.uri	https://hdl.handle.net/2445/96210
dc.language.iso	eng	ca
dc.publisher	Universitat de Barcelona. Facultat de Farmàcia	ca
dc.relation.ispartof	Seminaris de Recerca de Facultat de Farmàcia 2010 (Seminari 2)
dc.relation.uri	http://hdl.handle.net/2445/32392
dc.relation.uri	http://hdl.handle.net/2445/21367
dc.rights	cc-by-nc-nd (c) Urpí Sardà, 2010
dc.rights.accessRights	info:eu-repo/semantics/openAccess	ca
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.source	Seminaris de Recerca (Facultat de Farmàcia i Ciències de l'Alimentació)
dc.subject.classification	Cacau	cat
dc.subject.classification	Malalties cardiovasculars	cat
dc.subject.classification	Polifenols	cat
dc.subject.classification	Metabolisme	cat
dc.subject.classification	Medicina preventiva
dc.subject.classification	Seminaris
dc.subject.other	Cocoa	eng
dc.subject.other	Cardiovascular diseases	eng
dc.subject.other	Polyphenols	eng
dc.subject.other	Metabolism	eng
dc.subject.other	Preventive medicine
dc.subject.other	Seminars
dc.title	Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)	ca
dc.type	info:eu-repo/semantics/conferenceObject	ca

Fitxers

Mostrant 1 - 1 de 1