Cocoa polyphenols and inflammatory markers of cardiovascular disease

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dc.contributor.authorKhan, Nasiruddin
dc.contributor.authorKhymenets, Olha
dc.contributor.authorUrpí Sardà, Mireia
dc.contributor.authorTulipani, Sara
dc.contributor.authorGarcia Aloy, Mar
dc.contributor.authorMonagas, Maria
dc.contributor.authorMora Cubillos, Lyda Ximena
dc.contributor.authorLlorach, Rafael
dc.contributor.authorAndrés Lacueva, Ma. Cristina
dc.date.accessioned2015-12-22T14:50:31Z
dc.date.available2015-12-22T14:50:31Z
dc.date.issued2014-02-21
dc.date.updated2015-12-22T14:50:32Z
dc.description.abstractEpidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is now being studied worldwide and continues to grow at a rapid pace. In fact, the high polyphenol content of cocoa is of particular interest from the nutritional and pharmacological viewpoints. Cocoa polyphenols are shown to possess a range of cardiovascular-protective properties, and can play a meaningful role through modulating different inflammatory markers involved in atherosclerosis. Accumulated evidence on related anti-inflammatory effects of cocoa polyphenols is summarized in the present review.
dc.format.extent37 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec634590
dc.identifier.issn2072-6643
dc.identifier.pmid24566441
dc.identifier.urihttps://hdl.handle.net/2445/68566
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.3390/nu6020844
dc.relation.ispartofNutrients, 2014, vol. 6, num. 2, p. 844-880
dc.relation.urihttp://dx.doi.org/10.3390/nu6020844
dc.rightscc-by (c) Khan, Nasiruddin et al., 2014
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationCacau
dc.subject.classificationPolifenols
dc.subject.classificationMarcadors bioquímics
dc.subject.classificationMalalties cardiovasculars
dc.subject.classificationInflamació
dc.subject.otherCocoa
dc.subject.otherPolyphenols
dc.subject.otherBiochemical markers
dc.subject.otherCardiovascular diseases
dc.subject.otherInflammation
dc.titleCocoa polyphenols and inflammatory markers of cardiovascular disease
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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