Browsing by Subject Química dels aliments
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| Issue Date | Title | Author(s) |
|---|---|---|
| 10-Dec-2010 | 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography | Teixidó, Erika; Núñez Burcio, Oscar; Santos Vicente, Francisco Javier; Galcerán Huguet, M. Teresa |
| 2012 | A fully validated method for the determination of arsenic species in rice and infant cereal products | Llorente Mirandes, Antoni; Calderon, Josep; López Sánchez, José Fermín; Centrich, Francesc; Rubio i Rovira, Roser |
| 5-Oct-2013 | A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by LC-ICPMS. | Llorente Mirandes, Antoni; Calderon, Josep; Centrich, Francesc; Rubio i Rovira, Roser; López Sánchez, José Fermín |
| 28-Nov-2014 | Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep |
| 1-Jan-1991 | Análisis, formación y evolución de aminas biógenas en cervezas | Izquierdo Pulido, Maria |
| 11-Sep-2020 | Application of liquid chromatography in food analysis. Editoral | Núñez Burcio, Oscar; Lucci, Paolo |
| 14-Aug-2015 | Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method | Llorente Mirandes, Antoni; Llorens-Muñoz, Mariona; Funes Collado, Virginia; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín |
| 21-Dec-2005 | Caracterización de compuestos volátiles en bebidas derivadas de fruta | Riu Aumatell, Montserrat |
| 2013 | Cava (Spanish sparkling wine) aroma: composition and determination methods | Riu Aumatell, Montserrat; Torrens, Jordi; Buxaderas Sánchez, Susana; López Tamames, Elvira |
| 13-Apr-2020 | Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA) | Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 28-Sep-2020 | Classification of quinoa varieties based on protein fingerprinting by capillary electrophoresis with ultraviolet absorption diode array detection and advanced chemometrics | Galindo-Luján, Rocío; Pont Villanueva, Laura; Sanz Nebot, María Victoria; Benavente Moreno, Fernando J. (Julián) |
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo Pozo, Francisco Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2024 | Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin | Torres-Cobos, Berta; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc; Rovira, Mercè; Romero, Agustí; Baeten, V.; Fernández-Pierna, J. A. |
| 11-Sep-2019 | Comparative metabolitefingerprinting of legumes using LC-MS-baseduntargeted metabolomics | Llorach, Rafael; Favari, Claudia; Alonso, David; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia |
| 21-Dec-2007 | Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort | Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, José Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto |
| 1991 | Contenidos de isomeros trans de los acidos grasos en productos carnicos (I). Embutidos | Hernández, N.; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 1993 | Contenidos de isomeros trans de los acidos grasos en productos carnicos (II). Tejidos adiposo y grasa intramuscular del cerdo | Lluch, M. C.; Pascual, J.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 1993 | Contenidos de isomeros trans de los acidos grasos en productos carnicos. (III) Tejido adiposo y grasa intramuscular de vacuno | Lluch, M. C.; Roca de Vinyals, M.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 1-May-2022 | Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation | Lozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 29-Sep-2003 | Desarrollo de metodología analítica basada en el uso de técnicas combinadas para la determinación de aminas heterocíclicas | Toribio Santisteban, Francisca |