Browsing by Author Lamuela Raventós, Rosa Ma.
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2-Jun-2020 | Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols | Boronat, Anna; Soldevila-Domenech, Natalia; Rodríguez-Morató, J.; Martínez Huélamo, Miriam; Lamuela Raventós, Rosa Ma.; De la Torre, Rafael |
| 1-Jan-2017 | Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge | Andree Sandoval-Ramirez, Berner; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Sasot Flix, Gemma M.; Doménech, Mónica; Tresserra i Rimbau, Anna |
| 2016 | Benefits of polyphenol intake on the cardiovascular risk parameter | Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 13-Aug-2019 | Bioactive compounds of cooked tomato sauce modulate oxidative stress and arachidonic acid cascade induced by oxidized LDL in macrophage cultures | Storniolo, Carolina Emilia; Sacanella, Ignasi; Mitjavila Cors, Maria Teresa; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José |
| 9-Jul-2020 | Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation | Storniolo, Carolina Emilia; Sacanella, Ignasi; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José |
| 28-Apr-2015 | Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil | Vallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 28-Nov-2021 | Change to a healthy diet in people over 70 years old: the PREDIMED experience. | Casas Rodríguez, Rosa M.; Ribó Coll, Margarita; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi; Zazpe, Itziar; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Sacanella Meseguer, Emilio; Sorlí, José V. |
| Jul-2013 | Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk | Bautista-Castaño, I.; Sánchez-Villegas, Almudena; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Covas Planells, María Isabel; Schröder, Helmut, 1958-; Alvarez Pérez, Jacqueline; Quilez, Joan; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Arós, Fernando; Fiol Sala, Miguel; Lapetra, José; Muñoz, Miguel Ángel; Gómez Gracia, Enrique; Tur, Josep Antoni; Pintó Sala, Xavier; Ruiz-Gutiérrez, Valentina; Portillo, María P.; Serra Majem, Lluís |
| Jun-2022 | Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year | Domínguez López, Inés; Arancibia Riveros, Camila; Casas Rodríguez, Rosa M.; Tresserra i Rimbau, Anna; Razquin, Cristina; Martínez-González, Miguel Ángel, 1957-; Hu, Frank B.; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma. |
| 9-Jun-2007 | Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial | Gimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen |
| 14-Nov-2018 | Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks | Hurtado Barroso, Sara; Quifer Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 29-Sep-2022 | Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk | Marhuenda-Muñoz, María; Domínguez López, Inés; Langohr, Klaus; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Zomeño Fajardo, María Dolores; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep Antoni; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado Rodriguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Toledo Atucha, Estefanía; Fernández de la Puente, María; Barragán, Rocío; Fitó Colomer, Montserrat; Tojal Sierra, Lucas; Gómez Gracia, Enrique; Zazo, Juan Manuel; Morey, Marga; García Ríos, Antonio; Casas Rodríguez, Rosa M.; Gómez Pérez, Ana María; Santos Lozano, Jose Manuel; Vázquez Ruiz, Zenaida; Atzeni, Alessandro; Asensio, Eva M.; Gili Riu, M Mar; Bullón Vela, Vanessa; Moreno Rodriguez, Anai; Lecea Juárez, Oscar; Babio, Nancy; Peñas Lopez, Francesca; Gómez Melis, Guadalupe; Lamuela Raventós, Rosa Ma. |
| 12-Aug-2023 | Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools | Bodega, Patricia; Santos-Beneit, Gloria; de Cos-Gandoy, Amaya; Moreno, Luis Alberto; Miguel, Mercedes de; Orrit, Xavier; Tresserra i Rimbau, Anna; Martínez Gómez, Jesús; Ramírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Fernández Jiménez, Rodrigo; Fernández Alvira, Juan Miguel |
| 16-Nov-2017 | Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant diet | Hurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma. |
| 21-Dec-2007 | Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort | Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto |
| 17-Oct-2020 | Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversity | López-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 24-Aug-2023 | Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial | Parilli Moser, Isabella; López-Solís, Ricardo; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 20-Sep-2021 | Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial | Parilli Moser, Isabella; Domínguez López, Inés; Trius-Soler, Marta; Castellví, Magdalena; Bosch Capdevila, Beatriz; Castro Barquero, Sara; Estruch Riba, Ramon; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 1-May-2022 | Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation | Lozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 17-Oct-2022 | Cooking with extra-virgin olive oil: a study to mantain its health properties | Lozano Castellón, Julián |