Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation

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dc.contributor.authorSato, Kiyotaka
dc.contributor.authorBayés-García, Laura
dc.date.accessioned2022-02-17T09:49:03Z
dc.date.available2022-02-17T09:49:03Z
dc.date.issued2020
dc.date.updated2022-02-17T09:49:04Z
dc.description.abstractCritically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats.
dc.format.extent2 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec719414
dc.identifier.issn0003-021X
dc.identifier.urihttps://hdl.handle.net/2445/183224
dc.language.isoeng
dc.publisherSpringer Verlag
dc.relation.isformatofVersió postprint del document publicat a: https://aocs.onlinelibrary.wiley.com/toc/15589331/2020/97/S1
dc.relation.ispartofJournal of the American Oil Chemists Society, 2020, vol. 97, num. S1, p. 45-45
dc.rights(c) American Oil Chemists Society, 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Mineralogia, Petrologia i Geologia Aplicada)
dc.subject.classificationCristal·lografia
dc.subject.classificationTriglicèrids
dc.subject.classificationPolimorfisme (Cristal·lografia)
dc.subject.otherCrystallography
dc.subject.otherTriglycerides
dc.subject.otherPolymorphism (Crystallography)
dc.titleFunctional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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