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2020

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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/183224

Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation

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Abstract

Critically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats.

Subject

Cristal·lografia, Triglicèrids, Polimorfisme (Cristal·lografia)

Subject (English)

Crystallography, Triglycerides, Polymorphism (Crystallography)

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Articles publicats en revistes (Mineralogia, Petrologia i Geologia Aplicada)

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SATO, Kiyotaka and BAYÉS-GARCÍA, Laura. Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation. Journal of the American Oil Chemists Society. 2020. Vol. 97, num. S1, pags. 45-45. ISSN 0003-021X. [consulted: 17 of June of 2026]. Available at: https://hdl.handle.net/2445/183224

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