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2020-02-26

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cc-by (c) Guglielmetti, Simone et al., 2020
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/160141

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

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https://doi.org/10.1186/s12877-020-1472-9

Abstract

: During aging, alterations of the intestinal microbial ecosystem can occur contributing to immunosenescence, inflamm-aging and impairment of intestinal barrier function (increased intestinal permeability; IP). In the context of a diet-microbiota-IP axis in older subjects, food bioactives such as polyphenols may play a beneficial modulatory role.

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Flavonoides, Fenols, Inflamació, Intestins, Envelliment

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Flavonoids, Phenols, Inflammation, Intestines, Aging

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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Citation

GUGLIELMETTI, Simone, et al. Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial. BMC Geriatrics. 2020. Vol. 20. ISSN 1471-2318. [consulted: 17 of June of 2026]. Available at: https://hdl.handle.net/2445/160141

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