Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

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dc.contributor.authorGuglielmetti, Simone
dc.contributor.authorBernardi, Stefano
dc.contributor.authorDel Bo, Cristian
dc.contributor.authorCherubini, Antonio
dc.contributor.authorPorrini, Marisa
dc.contributor.authorGargari, Giorgio
dc.contributor.authorHidalgo Liberona, Nicole
dc.contributor.authorGonzález-Domínguez, Raúl
dc.contributor.authorPeron, Gregorio
dc.contributor.authorZamora-Ros, Raul
dc.contributor.authorWinterbone, Mark S.
dc.contributor.authorKirkup, Benjamin
dc.contributor.authorKroon, Paul A.
dc.contributor.authorAndrés Lacueva, Ma. Cristina
dc.contributor.authorRiso, Patrizia
dc.date.accessioned2020-05-14T07:11:18Z
dc.date.available2020-05-14T07:11:18Z
dc.date.issued2020-02-26
dc.date.updated2020-05-14T07:11:18Z
dc.description.abstract: During aging, alterations of the intestinal microbial ecosystem can occur contributing to immunosenescence, inflamm-aging and impairment of intestinal barrier function (increased intestinal permeability; IP). In the context of a diet-microbiota-IP axis in older subjects, food bioactives such as polyphenols may play a beneficial modulatory role.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec699067
dc.identifier.issn1471-2318
dc.identifier.pmid32102662
dc.identifier.urihttps://hdl.handle.net/2445/160141
dc.language.isoeng
dc.publisherBioMed Central
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1186/s12877-020-1472-9
dc.relation.ispartofBMC Geriatrics, 2020, vol. 20
dc.relation.urihttps://doi.org/10.1186/s12877-020-1472-9
dc.rightscc-by (c) Guglielmetti, Simone et al., 2020
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationFlavonoides
dc.subject.classificationFenols
dc.subject.classificationInflamació
dc.subject.classificationIntestins
dc.subject.classificationEnvelliment
dc.subject.otherFlavonoids
dc.subject.otherPhenols
dc.subject.otherInflammation
dc.subject.otherIntestines
dc.subject.otherAging
dc.titleEffect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))