Resveratrol, a new biomarker of moderate wine intake?

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dc.contributor.authorZamora-Ros, Raul
dc.contributor.authorLamuela Raventós, Rosa Ma.
dc.contributor.authorEstruch Riba, Ramon
dc.contributor.authorAndrés Lacueva, Ma. Cristina
dc.date.accessioned2015-12-21T18:41:05Z
dc.date.available2015-12-21T18:41:05Z
dc.date.issued2009-01
dc.date.updated2015-12-21T18:41:06Z
dc.description.abstractIn a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...
dc.format.extent1 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec561781
dc.identifier.issn0007-1145
dc.identifier.pmid18782464
dc.identifier.urihttps://hdl.handle.net/2445/68553
dc.language.isoeng
dc.publisherCambridge University Press
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696
dc.relation.ispartofBritish Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148
dc.relation.urihttp://dx.doi.org/10.1017/S0007114508995696
dc.rights(c) Cambridge University Press, 2009
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
dc.subject.classificationConsum d'alcohol
dc.subject.classificationMarcadors bioquímics
dc.subject.classificationPolifenols
dc.subject.classificationVi
dc.subject.otherDrinking of alcoholic beverages
dc.subject.otherBiochemical markers
dc.subject.otherPolyphenols
dc.subject.otherWine
dc.titleResveratrol, a new biomarker of moderate wine intake?
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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