Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study
| dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | |
| dc.contributor.author | Zazpe, Itziar | |
| dc.contributor.author | Razquin, Cristina | |
| dc.contributor.author | Sánchez Tainta, Ana | |
| dc.contributor.author | Corella Piquer, Dolores | |
| dc.contributor.author | Salas Salvadó, Jordi | |
| dc.contributor.author | Toledo Atucha, Estefanía | |
| dc.contributor.author | Ros Rahola, Emilio | |
| dc.contributor.author | Muñoz, M. A. | |
| dc.contributor.author | Recondo, J. | |
| dc.contributor.author | Gómez Gracia, Enrique | |
| dc.contributor.author | Fiol Sala, Miguel | |
| dc.contributor.author | Lapetra, José | |
| dc.contributor.author | Buil Cosiales, Pilar | |
| dc.contributor.author | Serra Majem, Lluís | |
| dc.contributor.author | Pintó Sala, Xavier | |
| dc.contributor.author | Schröder, Helmut, 1958- | |
| dc.contributor.author | Tur, Josep Antoni | |
| dc.contributor.author | Sorlí, José V. | |
| dc.contributor.author | Lamuela Raventós, Rosa Ma. | |
| dc.contributor.author | Estruch Riba, Ramon | |
| dc.date.accessioned | 2018-10-10T14:48:49Z | |
| dc.date.available | 2018-10-10T14:48:49Z | |
| dc.date.issued | 2015-10-01 | |
| dc.date.updated | 2018-10-10T14:48:49Z | |
| dc.description.abstract | BACKGROUND & AIMS: There is little evidence on post hoc-derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). DESIGN: We followed-up 7216 participants for a median of 4.3 years. A validated 137-item food-frequency questionnaire was administered. Baseline DP were ascertained through factor analysis based on 34 predefined groups. Cox regression models were used to estimate multivariable-adjusted hazard ratios (HR) for cardiovascular disease (CVD) or mortality across quartiles of DP within each of the three arms of the trial. RESULTS: We identified two major baseline DP: the first DP was rich in red and processed meats, alcohol, refined grains and whole dairy products and was labeled Western dietary pattern (WDP). The second DP corresponded to a 'Mediterranean-type' dietary pattern (MDP). During follow-up, 328 participants died. After controlling for potential confounders, higher baseline adherence to the MDP was associated with lower risk of CVD (adjusted HR for fourth vs. first quartile: 0.52; 95% CI (Confidence Interval): 0.36, 0.74; p-trend <0.001) and all-cause mortality (adjusted HR: 0.53; 95% CI: 0.38, 0.75; p-trend <0.001), regardless of the allocated arm of the trial. An increasing mortality rate was found across increasing quartiles of the WDP in the control group (allocated to a low-fat diet), though the linear trend was not statistically significant (p = 0.098). CONCLUSIONS: Higher adherence to an empirically-derived MDP at baseline was associated with a reduced risk of CVD and mortality in the PREDIMED trial regardless of the allocated arm. The WDP was not associated with higher risk of mortality or cardiovascular events. | |
| dc.format.extent | 41 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 647301 | |
| dc.identifier.issn | 0261-5614 | |
| dc.identifier.pmid | 25304294 | |
| dc.identifier.uri | https://hdl.handle.net/2445/125272 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier | |
| dc.relation.isformatof | Versió postprint del document publicat a: https://doi.org/10.1016/j.clnu.2014.09.006 | |
| dc.relation.ispartof | Clinical Nutrition, 2015, vol. 34, num. 5, p. 859-867 | |
| dc.relation.uri | https://doi.org/10.1016/j.clnu.2014.09.006 | |
| dc.rights | cc-by-nc-nd (c) Elsevier Ltd and European Society for Clinical Nutrition and Metabolism, 2015 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es | |
| dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | |
| dc.subject.classification | Malalties cardiovasculars | |
| dc.subject.classification | Mortalitat | |
| dc.subject.classification | Dieta | |
| dc.subject.classification | Cuina mediterrània | |
| dc.subject.other | Cardiovascular diseases | |
| dc.subject.other | Mortality | |
| dc.subject.other | Diet | |
| dc.subject.other | Mediterranean cooking | |
| dc.title | Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/acceptedVersion |
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