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Fruit and Vegetable Consumption is Inversely Associated.pdf (259.35 KB)

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2021-07-28

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cc by (c) Domínguez López, Inés et al., 2021
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/179847

Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

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https://doi.org/10.1002/mnfr.202100363

Resum

Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL-1 [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL-1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake.

Matèries

Olis i greixos comestibles, Cuina mediterrània, Malalties cardiovasculars, Síndrome metabòlica

Matèries (anglès)

Edible oils and fats, Cooking, Mediterranean, Cardiovascular diseases, Metabolic syndrome

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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
<b>Publicacions de projectes de recerca finançats per la UE</b>
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))
Articles publicats en revistes (Medicina)

Citació

DOMÍNGUEZ LÓPEZ, Inés, MARHUENDA-MUÑOZ, María, TRESSERRA I RIMBAU, Anna, HERNÁEZ, Álvaro, MORENO AZNÁREZ, Juan josé, MARTÍNEZ-GONZÁLEZ, Miguel ángel, SALAS SALVADÓ, Jordi, CORELLA PIQUER, Dolores, FITÓ COLOMER, Montserrat, MARTÍNEZ, J. alfredo, ALONSO GÓMEZ, Ángel m., WÄRNBERG, Julia, VIOQUE, Jesús, ROMAGUERA, Dora, LÓPEZ MIRANDA, José, BERNAL LÓPEZ, M. rosa, LAPETRA, José, SERRA MAJEM, Lluís, BUENO CAVANILLAS, Aurora, TUR, Josep antoni, MARTÍN SÁNCHEZ, Vicente, PINTÓ SALA, Xavier, DELGADO RODRÍGUEZ, Miguel, MATÍA MARTÍN, Pilar, VIDAL, Josep, VÁZQUEZ, Clotilde, DAIMIEL, Lidia, SERRA MIR, Mercè, VÁZQUEZ RUIZ, Zenaida, NISHI, Stephanie k., SORLI, Jose v., CASTAÑER, Olga, ABETE, Itziar, VAQUERO LUNA, Jessica, CARABAÑO MORAL, Rosa, ASENCIO, Alberto, PROHENS, Lara, GARCÍA RIOS, Antonio, CASAS RODRÍGUEZ, Rosa m., GÓMEZ PÉREZ, Ana maría, SANTOS LOZANO, José manuel, RAZQUIN, Cristina, MARTÍNEZ, María ángeles, SAIZ, Carmen, ROBLEDO PASTOR, Vanesa, ZULET, M. angeles, SALAVERRIA LETE, Itziar, EGUARAS, Sonia, BABIO, Nancy, MALCAMPO, Mireia, ROS RAHOLA, Emilio, ESTRUCH RIBA, Ramon, LÓPEZ SABATER, María del carmen, LAMUELA RAVENTÓS, Rosa ma.. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial. _Molecular Nutrition & Food Research_. 2021. Vol. 65, núm. 17, pàgs. e2100363. [consulta: 7 de febrer de 2026]. ISSN: 1613-4133. [Disponible a: https://hdl.handle.net/2445/179847]

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